Eating eggs is good for the body as it has good nutritional values. It also helps that eggs are just a great pair to almost any dish and is essential in most cooking and recipes. But despite that, it is important to know if the eggs you have are of good quality.
Can you tell the difference between a good quality produced egg from a bad one?
Take this story for example: A woman bought eggs from three different places. The first was from a local farmer, the second carton was from the market and the eggs were from pure grain fed free range chickens. The third carton of eggs was bought at one of those big chain supermarkets.
She took the eggs home and decided to cook them. She took the eggs from the first carton and cracked them into a frying pan. She then did the same with the eggs from the second carton.